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Olivella’s Neo Pizza Napoletana

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Going to a game at SMU or to the Bush Library? Did you know that a little slice of Italy is just across the street from campus near the corner of McFarlin and Hillcrest? Olivella’s Neo Pizza Napoletana, started by the 3rd oldest pizza family from Naples, Italy is tucked just behind Goff’s at 3406 McFarlin, and is one of only a handful of pizzerias in the world that serves two very distinct original styles of pizza: Southern Italian (Neapolitan) and Northern Italian (Roman). We bake our bread daily in our wood-burning ovens and make our cheese in-house as well. Our recipes are traditional and authentic, passed down from the 3rd oldest pizza family in Naples, Italy. Find out why the Observer picked us Best Pizza in Dallas, USAToday picked us Best Pizza in Texas, and Rachael Ray said, “”Most incredible pizza you’ll ever eat!””

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