Chinger Biang Biang Noodle – Dolan Halal Restaurant & Uyghur Food

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Dolan Halal Restaurant
We believe in providing the best taste and services to our customers. Taking into consideration the halal food, we offer Uyghur food those are approved by Halal Food Products. We can proudly say that we serve the certified halal foods with a unique taste that blow your minds. We ensure you that products provided by us are high-quality foods that meet the expectations of our customers.
We serve all kinds of Uyghur Halal food in Dolan Uyghur Halal Restaurant. Lamb, Beef, Chicken, Vegetable and more, you will always find your choice and you will be pleased by the unique taste.
Services provided by us
At Dolan Urghur Halal Restaurant, we provide fast and clean services. Your dishes are prepared in an assured clean environment, and it will be delivered to you in a fast way. Our halal restaurant offers takeaway services too.
You can have the best halal food here in Dolan halal restaurant. We offer foods that are certified for halal restaurants and halal food items. We assure you that we serve halal food as per rules and eating practices of Islamic religious teachings.
We have four stores in different regions of Melbourne, Australia. The locations where we have stores are Melbourne City, Carlton, Springvale, Boxhill.
About Uyghur
At the foot of snow-covered Tangritah Mountain in the Xin Jiang Autonomous Region in Northwest China live the Uyghur ethnic minority people, know for their singing and dancing, as they havefor generations, Uyghur is often pronounced by English speakers,though the most acceptable English pronunciation is ooy-goor.Uyghur means “union” in the Uyghur language, and the Uyghur community is mainly distributed in the scattering oases along Tangritah Mountain including Kashgar, Hottan, Aksu and Koria as well as Urumqi and Hulja. The Uyghurs are mainly engaged in agriculture: planning cotton, wheat, corn and rice; as well they are skilled in gardening art.
The Uyghur minority speaks the Uyghur language in the Xin Jiang Province, which belongs to Turkic branch of the Altay family. The Uyghur ethnic people are members of the Sunnis branch of Islam. Uyghur food (Uyghur Yemekliri) is characterized by mutton, beef, camel, chicken, goose, carrots, tomatoes, onions, peppers, eggplant, celery, carious dairy foods and fruits..
Uyghur – style breakfast is tea with home – baked bread, called naan in Uyghur language, (a round biscuit made by corn and wheat), and almonds. Uyghurs like to treat guests with tea, naan and fruit before the main dishes are ready, Popular drinks for the Uyghurs are black tea and milk tea. The Xin Jiang region is abundant in sheep, so the people create special sheep meats which are very tender and spicy in local flavour. The typical local dishes are roasted whole lamb.

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