2Good2B Bakery

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“I’m Diana Benedek, the founder of 2GOOD2B®. This is my story, and I share it with the goal of helping as many people as I can. After years of suffering from fibromyalgia, pain, defective thyroid (I was diagnosed with early Hashimoto), fatigued adrenals and resulting depression, I discovered it was all the result of eating gluten, corn, and soy. I felt angry and lost.

Although I have achieved wonderful things in my life, (I earned a bachelors in Microbiology and Immunology and a Masters and PhD in civil engineering – I had a full, successful career and was at the top of my field of expertise – I married a wonderful man, had 2 healthy sons and 2 beautiful step-daughters and grandkids) my health did not allow me to enjoy my achievements. I had everything in life except the health to enjoy my life.”

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